Sous Chef Jobs in Brookline, MO
- Springfield, MO (8 miles from Brookline, MO)
- 21 days ago
- Springfield, MO (8 miles from Brookline, MO)
- 21 days ago
Location: Missouri State University + We are hiring immediately for a full time SOUS CHEF position. + Address: Missouri State University-901 South National Ave....
- Springfield, MO (8 miles from Brookline, MO)
- 22 days ago
- Springfield, MO (8 miles from Brookline, MO)
- 22 days ago
Location: Missouri State University We are hiring immediately for a full time SOUS CHEF position. Address : Missouri State University-901 South National Ave....
- Springfield, MO (8 miles from Brookline, MO)
- 25 days ago
- Springfield, MO (8 miles from Brookline, MO)
- 25 days ago
Job Summary Job Summary: Traveling Sous Chef Join Our Culinary Team and Make a Difference!...
- Ozark, MO (14 miles from Brookline, MO)
- 90+ days ago
- Ozark, MO (14 miles from Brookline, MO)
- 90+ days ago
POSITION SUMMARY: The Sous Chef at Finley Farms is responsible for supporting the Chef de Cuisine and Executive Chef in food production while ensuring a consistently high level of culinary quality and...
Demographic Data for Brookline, MO
Moving to Brookline, MO? Find some basic demographic data about Brookline, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brookline, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brookline, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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