Sous Chef Jobs in Wyoming, MN
- Compass Group
- Minneapolis, MN (23 miles from Wyoming, MN)
- 30+ days ago
- Minneapolis, MN (23 miles from Wyoming, MN)
- 30+ days ago
Unidine is hiring immediately for a full time SOUS CHEF position. Location : Hayden Grove - 2601 North East Stinson Parkway, Minneapolis, MN 55418. Note: online applications accepted only....
In Person Full Time- Biaggi's Italian Restaurant
- Maple Grove, MN (24 miles from Wyoming, MN)
- 45+ days ago
- Maple Grove, MN (24 miles from Wyoming, MN)
- 45+ days ago
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
In Person- Sodexo
- Center City, MN (16 miles from Wyoming, MN)
- 60+ days ago
- Center City, MN (16 miles from Wyoming, MN)
- 60+ days ago
Cook II Location: HAZELDEN FOUNDATION - 40213001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview...
In PersonDemographic Data for Wyoming, MN
Moving to Wyoming, MN? Find some basic demographic data about Wyoming, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wyoming, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wyoming, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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