Sous Chef Jobs in Pierz, MN
Buffet Sous Chef $60,000-$99,000/annually
- Grand Casino Mille Lacs
- Onamia, MN (19 miles from Pierz, MN)
- 9 days ago
- Onamia, MN (19 miles from Pierz, MN)
- 9 days ago
Grand Casino Mille Lacs Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In Person- Grand Casino Mille Lacs
- Onamia, MN (19 miles from Pierz, MN)
- 10 days ago
- Onamia, MN (19 miles from Pierz, MN)
- 10 days ago
Grand Casino Mille Lacs Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonDemographic Data for Pierz, MN
Moving to Pierz, MN? Find some basic demographic data about Pierz, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pierz, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pierz, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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