Sous Chef Jobs in Onamia, MN
Grand Casino Mille Lacs Buffet Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef Lead the Line. Elevate the Buffet. Inspire Culinary Excellence....
In PersonDemographic Data for Onamia, MN
Moving to Onamia, MN? Find some basic demographic data about Onamia, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Onamia, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Onamia, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills