Sous Chef Jobs in Northfield, MN
- Mystic Lake Casino Hotel
- Prior Lake, MN (17 miles from Northfield, MN)
- 30+ days ago
- Prior Lake, MN (17 miles from Northfield, MN)
- 30+ days ago
Our Sous Chef Hiring Process: As part of our hiring process, you'll be invited on-site to meet our team and then wow us with a tasting that shows off your unique flair in the kitchen!...
In PersonSous Chef - Mystic Lake Casino
- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (17 miles from Northfield, MN)
- 60+ days ago
- Prior Lake, MN (17 miles from Northfield, MN)
- 60+ days ago
Our Sous Chef Hiring Process: As part of our hiring process, you'll be invited on-site to meet our team and then wow us with a tasting that shows off your unique flair in the kitchen!...
In Person- Compass Group
- Burnsville, MN (19 miles from Northfield, MN)
- 90+ days ago
- Burnsville, MN (19 miles from Northfield, MN)
- 90+ days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Northfield, MN
Moving to Northfield, MN? Find some basic demographic data about Northfield, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Northfield, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Northfield, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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