Sous Chef Jobs in Fosston, MN
Job 9 of 42 Number of Positions: 1 Job ID: 14852044 Job Location: How to Apply: To see employer contact information, log in or register. Job Title:Cook II Work Type:Work Days: Work Vary: No,...
In PersonDemographic Data for Fosston, MN
Moving to Fosston, MN? Find some basic demographic data about Fosston, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fosston, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fosston, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills