Sous Chef Jobs in Delano, MN
- Sodexo
- Plymouth, MN (18 miles from Delano, MN)
- 1 day ago
- Plymouth, MN (18 miles from Delano, MN)
- 1 day ago
Cook II Location: HAZELDEN CENTER FOR YOUTH AND FAMILIES - 40213011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Coborns
- Plymouth, MN (18 miles from Delano, MN)
- 30+ days ago
- Plymouth, MN (18 miles from Delano, MN)
- 30+ days ago
The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations. What's In It For Me?...
In PersonDemographic Data for Delano, MN
Moving to Delano, MN? Find some basic demographic data about Delano, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Delano, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Delano, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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