Sous Chef Jobs in Cologne, MN
- Plymouth, MN (24 miles from Cologne, MN)
- 19 hours ago
- Plymouth, MN (24 miles from Cologne, MN)
- 19 hours ago
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Abbott Plymouth - 5050 Nathan Lane North, Plymouth, MN 55442. Note: online applications accepted only....
- Edina, MN (23 miles from Cologne, MN)
- 16 days ago
- Edina, MN (23 miles from Cologne, MN)
- 16 days ago
Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : 7500 York Cooperative - 7500 York Avenue, Edina, MN 55435. Note: online applications accepted only....
Sous Chef - Mystic Lake Casino
- Prior Lake, MN (19 miles from Cologne, MN)
- 30+ days ago
- Prior Lake, MN (19 miles from Cologne, MN)
- 30+ days ago
Our Sous Chef Hiring Process: As part of our hiring process, you'll be invited on-site to meet our team and then wow us with a tasting that shows off your unique flair in the kitchen!...
- Burnsville, MN (24 miles from Cologne, MN)
- 45+ days ago
- Burnsville, MN (24 miles from Cologne, MN)
- 45+ days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for Cologne, MN
Moving to Cologne, MN? Find some basic demographic data about Cologne, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cologne, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cologne, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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