Sous Chef Jobs in Brook Park, MN
- Posted February 4, 2026 Grand Casinos
- Hinckley, MN (4 miles from Brook Park, MN)
- 8 days ago
- Hinckley, MN (4 miles from Brook Park, MN)
- 8 days ago
As Sous Chef, youll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact....
In PersonFine Dining Sous Chef $60,000 - $99,000/annually
- Grand Casino Hinckley
- Hinckley, MN (4 miles from Brook Park, MN)
- 9 days ago
- Hinckley, MN (4 miles from Brook Park, MN)
- 9 days ago
As Sous Chef, youll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact....
In PersonDemographic Data for Brook Park, MN
Moving to Brook Park, MN? Find some basic demographic data about Brook Park, MN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brook Park, MN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brook Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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