Sous Chef Jobs in Zeeland, MI
- MillerKnoll
- Holland, MI (9 miles from Zeeland, MI)
- 3 days ago
- MillerKnoll
- Holland, MI (9 miles from Zeeland, MI)
- 3 days ago
GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
In Person- Creative Dining Services
- Holland, MI (9 miles from Zeeland, MI)
- 1 day ago
- Holland, MI (9 miles from Zeeland, MI)
- 1 day ago
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties....
In PersonSous Chef/FT/11-7:30PM + alternating weekends
- Senior Lifestyle Corporation
- Holland, MI (9 miles from Zeeland, MI)
- 2 days ago
- Holland, MI (9 miles from Zeeland, MI)
- 2 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person Full Time- ASM Global
- Grand Rapids, MI (16 miles from Zeeland, MI)
- 21 days ago
- Grand Rapids, MI (16 miles from Zeeland, MI)
- 21 days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues...
In PersonDemographic Data for Zeeland, MI
Moving to Zeeland, MI? Find some basic demographic data about Zeeland, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Zeeland, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Zeeland, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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