Sous Chef Jobs in Williamston, MI
Akers Dining Services Sous Chef
- Michigan State University
- East Lansing, MI (10 miles from Williamston, MI)
- 5 hours ago
- East Lansing, MI (10 miles from Williamston, MI)
- 5 hours ago
Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering,...
In Person- Cleary University
- Howell, MI (19 miles from Williamston, MI)
- 30+ days ago
- Howell, MI (19 miles from Williamston, MI)
- 30+ days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- Creative Dining Services
- Lansing, MI (14 miles from Williamston, MI)
- 60+ days ago
- Lansing, MI (14 miles from Williamston, MI)
- 60+ days ago
The Sous Chef will assist in menu planning, inventory control, and ensuring compliance with health and safety regulations....
In Person Full TimeDemographic Data for Williamston, MI
Moving to Williamston, MI? Find some basic demographic data about Williamston, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Williamston, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Williamston, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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