Sous Chef Jobs in White Lake, MI

- Joe's Produce Gourmet Market
- Livonia, MI (17 miles from White Lake, MI)
- 7 days ago
- Joe's Produce Gourmet Market
- Livonia, MI (17 miles from White Lake, MI)
- 7 days ago
What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....
- Royal Oak, MI (22 miles from White Lake, MI)
- 10 days ago
- Royal Oak, MI (22 miles from White Lake, MI)
- 10 days ago
Reporting Relationship The Sous Chef reports directly to the Executive Chef....
Sous Chef - Plum Market Bloomfield
- Bloomfield Hills, MI (14 miles from White Lake, MI)
- 19 days ago
- Bloomfield Hills, MI (14 miles from White Lake, MI)
- 19 days ago
Description:The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader....
- Livonia, MI (21 miles from White Lake, MI)
- 26 days ago
- Livonia, MI (21 miles from White Lake, MI)
- 26 days ago
Traveling Sous Chef Location: Livonia, MI Traveling Sous Chef StoryPoint Group Position Summary: The Traveling Sous Chef is responsible to provide direct support, direction, and oversight of the Culinary...
- Bloomfield Hills, MI (14 miles from White Lake, MI)
- 30+ days ago
- Bloomfield Hills, MI (14 miles from White Lake, MI)
- 30+ days ago
The Sous Chef works between 40-50 hours a week, and overtime starts after 40 hours. Sous Chef will do meal planning, grocery shopping and preparations of all meals....
- Troy, MI (19 miles from White Lake, MI)
- 45+ days ago
- Troy, MI (19 miles from White Lake, MI)
- 45+ days ago
Catering Sous Chef Department: Event Labor 800007 Employment Type: Full Time Location: Events Compensation: $51,000 - $53,000 / year Description We are seeking a full-time Catering Sous Chef who is...
Demographic Data for White Lake, MI
Moving to White Lake, MI? Find some basic demographic data about White Lake, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in White Lake, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in White Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills