Sous Chef Jobs in West Olive, MI
- Compass Group USA Inc
- Grand Rapids, MI (22 miles from West Olive, MI)
- 16 days ago
- Grand Rapids, MI (22 miles from West Olive, MI)
- 16 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Creative Dining Services
- Grand Rapids, MI (22 miles from West Olive, MI)
- 26 days ago
- Grand Rapids, MI (22 miles from West Olive, MI)
- 26 days ago
The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- Creative Dining Services
- Grand Rapids, MI (22 miles from West Olive, MI)
- 27 days ago
- Grand Rapids, MI (22 miles from West Olive, MI)
- 27 days ago
T he Catering Sous Chef will work closely with the Executive Catering Chef to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- American Cruise Lines
- Muskegon, MI (22 miles from West Olive, MI)
- 30+ days ago
- Muskegon, MI (22 miles from West Olive, MI)
- 30+ days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for West Olive, MI
Moving to West Olive, MI? Find some basic demographic data about West Olive, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Olive, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Olive, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Italian Cuisine
- a la carte
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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