Sous Chef Jobs in Romeo, MI
- Auburn Hills, MI (19 miles from Romeo, MI)
- 21 days ago
- Auburn Hills, MI (19 miles from Romeo, MI)
- 21 days ago
Sous Chef Department: Borg Warner 700157 Employment Type: Full Time Location: Borg Warner Reporting To: Alan Stafford Compensation: $23.00 - $25.00 / hour Description The Sous Chef is responsible to...
Sous Chef - Plum Market Bloomfield
- Bloomfield Township, MI (24 miles from Romeo, MI)
- 24 days ago
- Bloomfield Township, MI (24 miles from Romeo, MI)
- 24 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
- Birmingham, MI (22 miles from Romeo, MI)
- 25 days ago
- Birmingham, MI (22 miles from Romeo, MI)
- 25 days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
- Birmingham, MI (22 miles from Romeo, MI)
- 29 days ago
- Birmingham, MI (22 miles from Romeo, MI)
- 29 days ago
Sous Chef Location: Birmingham, MI Sous Chef StoryPoint Birmingham As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Demographic Data for Romeo, MI
Moving to Romeo, MI? Find some basic demographic data about Romeo, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Romeo, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Romeo, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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