Sous Chef Jobs in Ray, MI
- Nino Salvaggio
- Bloomfield Twp, MI (20 miles from Ray, MI)
- 12 days ago
- Bloomfield Twp, MI (20 miles from Ray, MI)
- 12 days ago
Responsive recruiter Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location....
In Person- Goodwin Recruiting
- Madison Heights, MI (20 miles from Ray, MI)
- 19 days ago
- Madison Heights, MI (20 miles from Ray, MI)
- 19 days ago
Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant Sous Chef Requirements and Benefits 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale...
In Person- Forte Belanger
- Auburn Hills, MI (20 miles from Ray, MI)
- 30+ days ago
- Auburn Hills, MI (20 miles from Ray, MI)
- 30+ days ago
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed....
In Person- Plum Market
- Bloomfield Township, MI (23 miles from Ray, MI)
- 45+ days ago
- Bloomfield Township, MI (23 miles from Ray, MI)
- 45+ days ago
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems. Flexibility to work a variety of shifts including evenings, weekends, and holidays....
In PersonDemographic Data for Ray, MI
Moving to Ray, MI? Find some basic demographic data about Ray, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ray, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ray, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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