Sous Chef Jobs in Ray, MI
- Square One Eats and Treats
- Waterford Township, MI (24 miles from Ray, MI)
- 13 days ago
- Waterford Township, MI (24 miles from Ray, MI)
- 13 days ago
title: Sous Chef Create, experiment, learn and develop in a motivating, respectful, clean and organized environment for a family that works as hard as you do....
In Person- Spectrum Health
- Royal Oak, MI (21 miles from Ray, MI)
- 21 days ago
- Royal Oak, MI (21 miles from Ray, MI)
- 21 days ago
Reporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site...
In Person- Forte Belanger
- Warren, MI (17 miles from Ray, MI)
- 23 days ago
- Warren, MI (17 miles from Ray, MI)
- 23 days ago
Catering Sous Chef Department: MCC South Campus 700185 Employment Type: Full Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $60,000 / year Description The Sous Chef...
In PersonSous Chef - Plum Market Bloomfield
- Plum Market
- Bloomfield Township, MI (23 miles from Ray, MI)
- 45+ days ago
- Bloomfield Township, MI (23 miles from Ray, MI)
- 45+ days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In PersonDemographic Data for Ray, MI
Moving to Ray, MI? Find some basic demographic data about Ray, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ray, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ray, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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