Sous Chef Jobs in Portage, MI
- Compass Group USA Inc
- Kalamazoo, MI (5 miles from Portage, MI)
- 10 days ago
- Kalamazoo, MI (5 miles from Portage, MI)
- 10 days ago
TouchPoint We are hiring immediately for a full time SOUS CHEF position. Address: Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full Time- Compass Group
- Kalamazoo, MI (5 miles from Portage, MI)
- 11 days ago
- Kalamazoo, MI (5 miles from Portage, MI)
- 11 days ago
We are hiring immediately for a full time SOUS CHEF position. Address : Beacon Kalamazoo - 1521 Gull Road, Kalamazoo, MI 49048. Note: online applications accepted only....
In Person Full TimeFirst Cook/Sous Chef Western Michigan University
- Western Michigan University
- Kalamazoo, MI (5 miles from Portage, MI)
- 14 days ago
- Kalamazoo, MI (5 miles from Portage, MI)
- 14 days ago
Must pass a cook's level food safety and allergen training, such as ServSafe and Allertrain U within the first six months of attaining the First Cook/Sous Chef position....
In Person- NexDine
- Kalamazoo, MI (5 miles from Portage, MI)
- 45+ days ago
- Kalamazoo, MI (5 miles from Portage, MI)
- 45+ days ago
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In PersonDemographic Data for Portage, MI
Moving to Portage, MI? Find some basic demographic data about Portage, MI below.
Salary for Sous Chef Jobs in Portage, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Portage, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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