Sous Chef Jobs in Pinckney, MI
- Plymouth, MI (21 miles from Pinckney, MI)
- 1 day ago
- Plymouth, MI (21 miles from Pinckney, MI)
- 1 day ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Sous Chef to join our team at Saint John's Resort! SHG is an organization whose success is rooted in its service culture....
HOSPITAL COOK II University of Michigan - Ann Arbor
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 1 day ago
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 1 day ago
All applicants must submit a resume when applying. Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling...
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 23 days ago
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 23 days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Sous Chef - Plum Market Ann Arbor North
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 24 days ago
- Ann Arbor, MI (13 miles from Pinckney, MI)
- 24 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
Demographic Data for Pinckney, MI
Moving to Pinckney, MI? Find some basic demographic data about Pinckney, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pinckney, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pinckney, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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