Sous Chef Jobs in Oshtemo, MI
Sous Chef II - Stryker (Portage, MI)
- Portage, MI (7 miles from Oshtemo, MI)
- 3 days ago
- Portage, MI (7 miles from Oshtemo, MI)
- 3 days ago
Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at Stryker Corporation in Portage, MI, a global leader...
- Kalamazoo, MI (6 miles from Oshtemo, MI)
- 9 days ago
- Kalamazoo, MI (6 miles from Oshtemo, MI)
- 9 days ago
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
- Paw Paw, MI (12 miles from Oshtemo, MI)
- 90+ days ago
- Paw Paw, MI (12 miles from Oshtemo, MI)
- 90+ days ago
Location BLH Bronson LakeView Hospital Title Sous Chef - BLH FT Culinary & Hospitality Associates execute all assigned duties, under general supervision and according to established procedures, within...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oshtemo, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oshtemo, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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