Sous Chef Jobs in Ortonville, MI
- Plum Market
- Bloomfield Township, MI (22 miles from Ortonville, MI)
- 11 hours ago
- Bloomfield Township, MI (22 miles from Ortonville, MI)
- 11 hours ago
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems. Flexibility to work a variety of shifts including evenings, weekends, and holidays....
In Person- Atria Senior Living Group, Inc.
- Flint, MI (17 miles from Ortonville, MI)
- 2 days ago
- Flint, MI (17 miles from Ortonville, MI)
- 2 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In Person- Nino Salvaggio
- Bloomfield Twp, MI (20 miles from Ortonville, MI)
- 30+ days ago
- Bloomfield Twp, MI (20 miles from Ortonville, MI)
- 30+ days ago
Responsive recruiter Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Twp location....
In Person- Hyatt Hotels
- White Lake, MI (14 miles from Ortonville, MI)
- 30+ days ago
- White Lake, MI (14 miles from Ortonville, MI)
- 30+ days ago
Sous Chef - Monticello, NY Full TimeWhite Lake - United States of America5 days ago Opening Share 32 0 378 0 Industry:- Hotels & Resorts Role:- Sous Chef Level:- Management Department:- Chefs-Kitchen...
In PersonDemographic Data for Ortonville, MI
Moving to Ortonville, MI? Find some basic demographic data about Ortonville, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ortonville, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ortonville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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