Sous Chef Jobs in Onsted, MI
Sous Chef University of Michigan - Ann Arbor
- University of Michigan - Ann Arbor
 - Ann Arbor, MI (24 miles from Onsted, MI)
 - 9 days ago
 
- Ann Arbor, MI (24 miles from Onsted, MI)
 - 9 days ago
 
The Sous Chef position for the CW hospital at Michigan Medicine plays in integral role in the support of the culinary operations within the hospital kitchen....
In Person- Compass Group
 - Ann Arbor, MI (24 miles from Onsted, MI)
 - 10 days ago
 
- Ann Arbor, MI (24 miles from Onsted, MI)
 - 10 days ago
 
We are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
 - Ann Arbor, MI (24 miles from Onsted, MI)
 - 23 days ago
 
- Ann Arbor, MI (24 miles from Onsted, MI)
 - 23 days ago
 
Job Summary As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily cafe operations and premium catering experiences....
In PersonSous Chef - Plum Market Ann Arbor North
- Plum Market
 - Ann Arbor, MI (24 miles from Onsted, MI)
 - 45+ days ago
 
- Ann Arbor, MI (24 miles from Onsted, MI)
 - 45+ days ago
 
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In PersonDemographic Data for Onsted, MI
Moving to Onsted, MI? Find some basic demographic data about Onsted, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Onsted, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Onsted, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Degree in Culinary Arts
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Front of House
 - Portion Control
 - Back of House
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Labor Cost Management
 - Menu Planning
 - Culinary Arts
 - Knife Skills
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Food Service Management
 - Food Plating
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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