Sous Chef Jobs in New Haven, MI
- Spectrum Health
- Royal Oak, MI (24 miles from New Haven, MI)
- 4 days ago
- Royal Oak, MI (24 miles from New Haven, MI)
- 4 days ago
Reporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site...
In Person- Forte Belanger
- Warren, MI (18 miles from New Haven, MI)
- 6 days ago
- Warren, MI (18 miles from New Haven, MI)
- 6 days ago
Catering Sous Chef Department: MCC South Campus 700185 Employment Type: Full Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $60,000 / year Description The Sous Chef...
In PersonDemographic Data for New Haven, MI
Moving to New Haven, MI? Find some basic demographic data about New Haven, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Haven, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Haven, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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