Sous Chef Jobs in Montrose, MI
- Shiawassee RESD
- Owosso, MI (17 miles from Montrose, MI)
- 18 days ago
- Owosso, MI (17 miles from Montrose, MI)
- 18 days ago
We are seeking a skilled and passionate Lead Cook II to join our culinary team at Lincoln High School. This part-time position is ideal for an individual who is dedicated to providing nutritious...
In Person- Atria Senior Living Group, Inc.
- Flint, MI (18 miles from Montrose, MI)
- 45+ days ago
- Flint, MI (18 miles from Montrose, MI)
- 45+ days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDemographic Data for Montrose, MI
Moving to Montrose, MI? Find some basic demographic data about Montrose, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Montrose, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Montrose, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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