Sous Chef Jobs in Michigan Center, MI
HOSPITAL COOK II University of Michigan - Ann Arbor
- University of Michigan - Ann Arbor
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 3 days ago
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 3 days ago
All applicants must submit a resume when applying. Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling...
In Person- University of Michigan
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 4 days ago
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 4 days ago
How to Apply All applicants must submit a resume when applying. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education,...
In PersonSlows Bar BQ Ann Arbor Sous Chef
- Slows Bar BQ
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 11 days ago
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 11 days ago
The Sous Chef has a thorough understanding of the importance of a healthy company culture and excellent team morale and continuously works to develop and improve our culture while managing the kitchen...
In Person- Compass Group
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 60+ days ago
- Ann Arbor, MI (23 miles from Michigan Center, MI)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only....
In Person Full TimeDemographic Data for Michigan Center, MI
Moving to Michigan Center, MI? Find some basic demographic data about Michigan Center, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Michigan Center, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Michigan Center, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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