Sous Chef Jobs in Leonard, MI
- Plum Market
- Bloomfield Township, MI (21 miles from Leonard, MI)
- 2 days ago
- Bloomfield Township, MI (21 miles from Leonard, MI)
- 2 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In Person- Nino Salvaggio
- Clinton Township, MI (23 miles from Leonard, MI)
- 8 days ago
- Clinton Township, MI (23 miles from Leonard, MI)
- 8 days ago
Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....
In Person- Goodwin Recruiting
- Madison Heights, MI (23 miles from Leonard, MI)
- 8 days ago
- Madison Heights, MI (23 miles from Leonard, MI)
- 8 days ago
Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant Sous Chef Requirements and Benefits 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale...
In Person- Hyatt Hotels
- White Lake, MI (23 miles from Leonard, MI)
- 30+ days ago
- White Lake, MI (23 miles from Leonard, MI)
- 30+ days ago
Sous Chef - Monticello, NY Full TimeWhite Lake - United States of America5 days ago Opening Share 32 0 378 0 Industry:- Hotels & Resorts Role:- Sous Chef Level:- Management Department:- Chefs-Kitchen...
In PersonDemographic Data for Leonard, MI
Moving to Leonard, MI? Find some basic demographic data about Leonard, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leonard, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leonard, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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