Sous Chef Jobs in Lake Orion, MI
- Auburn Hills, MI (6 miles from Lake Orion, MI)
- 13 days ago
- Auburn Hills, MI (6 miles from Lake Orion, MI)
- 13 days ago
Sous Chef Department: Borg Warner 700157 Employment Type: Full Time Location: Borg Warner Reporting To: Alan Stafford Compensation: $23.00 - $25.00 / hour Description The Sous Chef is responsible to...
Sous Chef - Plum Market Bloomfield
- Bloomfield Township, MI (12 miles from Lake Orion, MI)
- 16 days ago
- Bloomfield Township, MI (12 miles from Lake Orion, MI)
- 16 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
- Birmingham, MI (12 miles from Lake Orion, MI)
- 17 days ago
- Birmingham, MI (12 miles from Lake Orion, MI)
- 17 days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
- Birmingham, MI (12 miles from Lake Orion, MI)
- 21 days ago
- Birmingham, MI (12 miles from Lake Orion, MI)
- 21 days ago
Sous Chef Location: Birmingham, MI Sous Chef StoryPoint Birmingham As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Demographic Data for Lake Orion, MI
Moving to Lake Orion, MI? Find some basic demographic data about Lake Orion, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lake Orion, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lake Orion, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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