Sous Chef Jobs in Hudsonville, MI
- MillerKnoll
- Holland, MI (12 miles from Hudsonville, MI)
- 2 days ago
- MillerKnoll
- Holland, MI (12 miles from Hudsonville, MI)
- 2 days ago
GENERAL PURPOSE The Sous Chef will plan and execute all meals, breaks, and functions as the Chef's assistant and 'Chef de Cuisine' in the Chef's absence....
In Person- Sterling Cross Trading LLP
- Kentwood, MI (12 miles from Hudsonville, MI)
- 9 hours ago
- Kentwood, MI (12 miles from Hudsonville, MI)
- 9 hours ago
Trading LLP Job Ref: SOUS12093 Sous Chef - Ambitious Gastropub Near Farnham | Up to 43,000 + Career Progression Are you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity...
In Person Full Time- Creative Dining Services
- Grand Rapids, MI (13 miles from Hudsonville, MI)
- 4 days ago
- Grand Rapids, MI (13 miles from Hudsonville, MI)
- 4 days ago
The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment....
In Person Full Time- Gun Lake Tribal Gaming
- Wayland, MI (17 miles from Hudsonville, MI)
- 12 days ago
- Wayland, MI (17 miles from Hudsonville, MI)
- 12 days ago
Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In PersonDemographic Data for Hudsonville, MI
Moving to Hudsonville, MI? Find some basic demographic data about Hudsonville, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hudsonville, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hudsonville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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