Sous Chef Jobs in Holt, MI
- Compass Group
- Lansing, MI (6 miles from Holt, MI)
- 28 days ago
- Lansing, MI (6 miles from Holt, MI)
- 28 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- ASM Global
- Lansing, MI (6 miles from Holt, MI)
- 60+ days ago
- Lansing, MI (6 miles from Holt, MI)
- 60+ days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports...
In Person- AC Hotel Lansing
- Lansing, MI (6 miles from Holt, MI)
- 90+ days ago
- Lansing, MI (6 miles from Holt, MI)
- 90+ days ago
We're Hiring: Sous Chef | $43,000-$54,000 Are you ready to take your culinary career to the next level?...
In Person- Burcham Hills
- East Lansing, MI (10 miles from Holt, MI)
- 90+ days ago
- East Lansing, MI (10 miles from Holt, MI)
- 90+ days ago
Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing MI We currently have a vacancy for a Sous Chef to work a Full Time...
In PersonDemographic Data for Holt, MI
Moving to Holt, MI? Find some basic demographic data about Holt, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Holt, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Holt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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