Sous Chef Jobs in Georgetown Township, MI
- Creative Dining Services
- Holland, MI (16 miles from Georgetown Township, MI)
- 27 days ago
- Holland, MI (16 miles from Georgetown Township, MI)
- 27 days ago
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties....
In PersonSous Chef/FT/11-7:30PM + alternating weekends
- Senior Lifestyle Corporation
- Holland, MI (16 miles from Georgetown Township, MI)
- 27 days ago
- Holland, MI (16 miles from Georgetown Township, MI)
- 27 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person Full Time- ASM Global
- Grand Rapids, MI (9 miles from Georgetown Township, MI)
- 45+ days ago
- Grand Rapids, MI (9 miles from Georgetown Township, MI)
- 45+ days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues...
In PersonDemographic Data for Georgetown Township, MI
Moving to Georgetown Township, MI? Find some basic demographic data about Georgetown Township, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgetown Township, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgetown Township, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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