Sous Chef Jobs in Galesburg, MI
1-2 of
2 Jobs
- Compass Group
- Portage, MI (9 miles from Galesburg, MI)
- 8 days ago
- Portage, MI (9 miles from Galesburg, MI)
- 8 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Stryker 1941 - 1941 Stryker Way, Portage, MI 49002. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full Time- NexDine
- Kalamazoo, MI (7 miles from Galesburg, MI)
- 30+ days ago
- Kalamazoo, MI (7 miles from Galesburg, MI)
- 30+ days ago
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In PersonDemographic Data for Galesburg, MI
Moving to Galesburg, MI? Find some basic demographic data about Galesburg, MI below.
Local
National
7,371
127
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Salary for Sous Chef Jobs in Galesburg, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Galesburg, MI offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Galesburg, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills