Sous Chef Jobs in Fowlerville, MI
- Cleary University
- Howell, MI (9 miles from Fowlerville, MI)
- 14 days ago
- Howell, MI (9 miles from Fowlerville, MI)
- 14 days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- Trinity Health
- Brighton, MI (16 miles from Fowlerville, MI)
- 16 days ago
- Brighton, MI (16 miles from Fowlerville, MI)
- 16 days ago
DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current...
In PersonDemographic Data for Fowlerville, MI
Moving to Fowlerville, MI? Find some basic demographic data about Fowlerville, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fowlerville, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fowlerville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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