Sous Chef Jobs in Durand, MI
- Shiawassee RESD
- Owosso, MI (18 miles from Durand, MI)
- 1 day ago
- Owosso, MI (18 miles from Durand, MI)
- 1 day ago
We are seeking a skilled and passionate Lead Cook II to join our culinary team at Lincoln High School. This part-time position is ideal for an individual who is dedicated to providing nutritious...
In Person- Cleary University
- Howell, MI (22 miles from Durand, MI)
- 17 days ago
- Howell, MI (22 miles from Durand, MI)
- 17 days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- Atria Senior Living Group, Inc.
- Flint, MI (18 miles from Durand, MI)
- 29 days ago
- Flint, MI (18 miles from Durand, MI)
- 29 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonDemographic Data for Durand, MI
Moving to Durand, MI? Find some basic demographic data about Durand, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Durand, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Durand, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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