Sous Chef Jobs in Dundee, MI
HOSPITAL COOK II University of Michigan - Ann Arbor
- Ann Arbor, MI (23 miles from Dundee, MI)
- 2 days ago
- Ann Arbor, MI (23 miles from Dundee, MI)
- 2 days ago
All applicants must submit a resume when applying. Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling...
- Ann Arbor, MI (23 miles from Dundee, MI)
- 23 days ago
- Ann Arbor, MI (23 miles from Dundee, MI)
- 23 days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Sous Chef - Plum Market Ann Arbor North
- Ann Arbor, MI (23 miles from Dundee, MI)
- 25 days ago
- Ann Arbor, MI (23 miles from Dundee, MI)
- 25 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
- Toledo, OH (21 miles from Dundee, MI)
- 28 days ago
- Toledo, OH (21 miles from Dundee, MI)
- 28 days ago
The impact youll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
- Ann Arbor, MI (23 miles from Dundee, MI)
- 30+ days ago
- Ann Arbor, MI (23 miles from Dundee, MI)
- 30+ days ago
How to Apply All applicants must submit a resume when applying. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education,...
Demographic Data for Dundee, MI
Moving to Dundee, MI? Find some basic demographic data about Dundee, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dundee, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dundee, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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