Sous Chef Jobs in De Witt, MI
- Creative Dining Services
- Lansing, MI (8 miles from De Witt, MI)
- 28 days ago
- Lansing, MI (8 miles from De Witt, MI)
- 28 days ago
The Sous Chef will assist in menu planning, inventory control, and ensuring compliance with health and safety regulations....
In Person Full Time- ASM Global
- Lansing, MI (8 miles from De Witt, MI)
- 90+ days ago
- Lansing, MI (8 miles from De Witt, MI)
- 90+ days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports...
In PersonDemographic Data for De Witt, MI
Moving to De Witt, MI? Find some basic demographic data about De Witt, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in De Witt, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in De Witt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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