Sous Chef Jobs in Davisburg, MI
Sous Chef - Rusty Bucket Detroit
- Rusty Bucket Restaurant & Tavern
- Northville, MI (23 miles from Davisburg, MI)
- 4 days ago
- Northville, MI (23 miles from Davisburg, MI)
- 4 days ago
Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....
In PersonPlum Market Foodservice Sous Chef
- Plum Market
- Pontiac, MI (13 miles from Davisburg, MI)
- 6 days ago
- Pontiac, MI (13 miles from Davisburg, MI)
- 6 days ago
Description: The Sous Chef is the second-in-command and serves as a key leader in kitchen and department operations....
In Person- Forte Belanger
- Troy, MI (21 miles from Davisburg, MI)
- 7 days ago
- Troy, MI (21 miles from Davisburg, MI)
- 7 days ago
Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Sheldon Flynn Description The Sous Chef is responsible to manage the culinary...
In PersonCatering Sous Chef - Plum Market
- Plum Market
- Bloomfield Township, MI (19 miles from Davisburg, MI)
- 13 days ago
- Bloomfield Township, MI (19 miles from Davisburg, MI)
- 13 days ago
The Catering Sous Chef plays a key role in maintaining production excellence, creativity, and consistency in a fast-paced catering environment....
In Person- Darden Restaurants, Inc.
- Troy, MI (21 miles from Davisburg, MI)
- 24 days ago
- Troy, MI (21 miles from Davisburg, MI)
- 24 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Cleary University
- Howell, MI (22 miles from Davisburg, MI)
- 30+ days ago
- Howell, MI (22 miles from Davisburg, MI)
- 30+ days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- Plum Market
- Bloomfield Township, MI (19 miles from Davisburg, MI)
- 30+ days ago
- Bloomfield Township, MI (19 miles from Davisburg, MI)
- 30+ days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In Person- Atria Senior Living Group, Inc.
- Flint, MI (19 miles from Davisburg, MI)
- 30+ days ago
- Flint, MI (19 miles from Davisburg, MI)
- 30+ days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In Person- Singh Management Co
- Novi, MI (19 miles from Davisburg, MI)
- 60+ days ago
- Novi, MI (19 miles from Davisburg, MI)
- 60+ days ago
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In Person- Kerzner International Holdings
- Novi, MI (19 miles from Davisburg, MI)
- 90+ days ago
- Novi, MI (19 miles from Davisburg, MI)
- 90+ days ago
We are looking for a Sous Chef to support our Chef de Cuisine at Sabia, our traditional Italian restaurant....
In PersonDemographic Data for Davisburg, MI
Moving to Davisburg, MI? Find some basic demographic data about Davisburg, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Davisburg, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Davisburg, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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