Sous Chef Jobs in Chesterfield, MI
- Forte Belanger
- Troy, MI (19 miles from Chesterfield, MI)
- 6 days ago
- Troy, MI (19 miles from Chesterfield, MI)
- 6 days ago
Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Sheldon Flynn Description The Sous Chef is responsible to manage the culinary...
In Person- Darden Restaurants, Inc.
- Troy, MI (19 miles from Chesterfield, MI)
- 23 days ago
- Troy, MI (19 miles from Chesterfield, MI)
- 23 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Nino Salvaggio
- Clinton Township, MI (10 miles from Chesterfield, MI)
- 45+ days ago
- Clinton Township, MI (10 miles from Chesterfield, MI)
- 45+ days ago
Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....
In PersonYacht Club Restaurant Sous Chef/Expeditor (Evenings)
- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (21 miles from Chesterfield, MI)
- 60+ days ago
- Grosse Pointe Shores, MI (21 miles from Chesterfield, MI)
- 60+ days ago
Position Title: Restaurant Sous Chef, Expeditor (Evenings) [A La Carte Dining] Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef Food and Beverage Director Supervises...
In PersonDemographic Data for Chesterfield, MI
Moving to Chesterfield, MI? Find some basic demographic data about Chesterfield, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chesterfield, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chesterfield, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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