Sous Chef Jobs in Chelsea, MI
Sous Chef - University of Michigan
- Compass Group USA Inc
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 24 days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 24 days ago
Job Summary As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company...
In Person- Compass Group
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 30+ days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 30+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only....
In Person Full Time- Cleary University
- Howell, MI (18 miles from Chelsea, MI)
- 30+ days ago
- Howell, MI (18 miles from Chelsea, MI)
- 30+ days ago
of the Sous Chef is to assist in the preparation and operation of campus food services including University internal and external public events on the University campus....
In Person- University of Michigan
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 45+ days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 45+ days ago
Job Detail Job Opening ID 273502 Working Title Sous Chef Job Title Chef Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status...
In PersonDemographic Data for Chelsea, MI
Moving to Chelsea, MI? Find some basic demographic data about Chelsea, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chelsea, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chelsea, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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