Sous Chef Jobs in Cheboygan, MI
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1 Jobs
- Schulte Companies
- Mackinac Island, MI (21 miles from Cheboygan, MI)
- 30+ days ago
- Mackinac Island, MI (21 miles from Cheboygan, MI)
- 30+ days ago
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our team. Schulte Companies is an organization whose success is rooted in its service culture....
In PersonDemographic Data for Cheboygan, MI
Moving to Cheboygan, MI? Find some basic demographic data about Cheboygan, MI below.
Local
National
14,058
401
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Sous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Sous Chef Jobs in Cheboygan, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cheboygan, MI offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Cheboygan, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills