Sous Chef Jobs in Bruce Township, MI
- Maggiano's
- Troy, MI (21 miles from Bruce Township, MI)
- 1 day ago
- Troy, MI (21 miles from Bruce Township, MI)
- 1 day ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Plum Market
- Bloomfield Township, MI (24 miles from Bruce Township, MI)
- 9 days ago
- Bloomfield Township, MI (24 miles from Bruce Township, MI)
- 9 days ago
Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations....
In Person- Nino Salvaggio
- Clinton Township, MI (20 miles from Bruce Township, MI)
- 15 days ago
- Clinton Township, MI (20 miles from Bruce Township, MI)
- 15 days ago
Responsive recruiter Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Clinton Twp location....
In Person- Goodwin Recruiting
- Madison Heights, MI (23 miles from Bruce Township, MI)
- 15 days ago
- Madison Heights, MI (23 miles from Bruce Township, MI)
- 15 days ago
Work with Chef and FOH staff in all aspects of managing a high-volume Restaurant Sous Chef Requirements and Benefits 2-5 Years in Kitchen Management, supervisory, or Sous Chef in a casual or upscale...
In PersonDemographic Data for Bruce Township, MI
Moving to Bruce Township, MI? Find some basic demographic data about Bruce Township, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bruce Township, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bruce Township, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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