Sous Chef Jobs in Boyne City, MI
- Boyne Resorts
- Petoskey, MI (11 miles from Boyne City, MI)
- 4 days ago
- Petoskey, MI (11 miles from Boyne City, MI)
- 4 days ago
Overview The Sous Chef is a full-time, year round position responsible for helping the Executive Chef oversee the entire kitchen operation at the Inn at Bay Harbor....
In PersonDemographic Data for Boyne City, MI
Moving to Boyne City, MI? Find some basic demographic data about Boyne City, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boyne City, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boyne City, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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