Sous Chef Jobs in Bay View, MI
- Boyne Resorts
- Boyne Falls, MI (9 miles from Bay View, MI)
- 1 day ago
- Boyne Falls, MI (9 miles from Bay View, MI)
- 1 day ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In PersonOdawa Casino Resort Job Description Job Title:F&B Sous Chef Reports To: Executive Chef Department:Food & Beverage Pay Range:$22.33 Job Code:SOUSCF Pay Grade:F&B4 Date Written:08/01/2008 Revision Date...
In PersonDemographic Data for Bay View, MI
Moving to Bay View, MI? Find some basic demographic data about Bay View, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bay View, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bay View, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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