Sous Chef Jobs in Armada, MI
- Nino Salvaggio
- Troy, MI (20 miles from Armada, MI)
- 1 day ago
- Troy, MI (20 miles from Armada, MI)
- 1 day ago
Chef for our Commissary Troy location....
In PersonSOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
- Compass Group
- Pontiac, MI (22 miles from Armada, MI)
- 14 days ago
- Pontiac, MI (22 miles from Armada, MI)
- 14 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonPlum Market Foodservice Sous Chef
- Plum Market
- Pontiac, MI (22 miles from Armada, MI)
- 24 days ago
- Pontiac, MI (22 miles from Armada, MI)
- 24 days ago
Description: The Sous Chef is the second-in-command and serves as a key leader in kitchen and department operations....
In Person- Darden Restaurants, Inc.
- Troy, MI (20 miles from Armada, MI)
- 30+ days ago
- Troy, MI (20 miles from Armada, MI)
- 30+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Forte Belanger
- Auburn Hills, MI (23 miles from Armada, MI)
- 30+ days ago
- Auburn Hills, MI (23 miles from Armada, MI)
- 30+ days ago
Sous Chef Department: Stellantis Main Cafe 700261 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $55,000 - $60,000 / year Description The Sous Chef is responsible...
In PersonDemographic Data for Armada, MI
Moving to Armada, MI? Find some basic demographic data about Armada, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Armada, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Armada, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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