Sous Chef Jobs in Alanson, MI
- Leto's Osteria
- Petoskey, MI (9 miles from Alanson, MI)
- 2 days ago
- Petoskey, MI (9 miles from Alanson, MI)
- 2 days ago
We need a talented sous chef to join our team! Fine dining experience is a must, preferably in a major metropolitan area. Serious candidates please send your resume with references....
In Person- Boyne Resorts
- Boyne Falls, MI (16 miles from Alanson, MI)
- 15 days ago
- Boyne Falls, MI (16 miles from Alanson, MI)
- 15 days ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In Person- Boyne Resorts
- Boyne Falls, MI (16 miles from Alanson, MI)
- 16 days ago
- Boyne Falls, MI (16 miles from Alanson, MI)
- 16 days ago
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day...
In PersonDemographic Data for Alanson, MI
Moving to Alanson, MI? Find some basic demographic data about Alanson, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alanson, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alanson, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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