Sous Chef Jobs in Ada, MI
- Gun Lake Tribal Gaming
- Wayland, MI (20 miles from Ada, MI)
- 2 days ago
- Wayland, MI (20 miles from Ada, MI)
- 2 days ago
Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort....
In Person- Compass Group USA Inc
- Grand Rapids, MI (9 miles from Ada, MI)
- 5 days ago
- Grand Rapids, MI (9 miles from Ada, MI)
- 5 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Lodgco Hospitality
- Grand Rapids, MI (9 miles from Ada, MI)
- 5 days ago
- Grand Rapids, MI (9 miles from Ada, MI)
- 5 days ago
We’re on the lookout for an innovative and talented Sous Chef to help lead culinary operations and ensure exceptional dining experiences for our guests across all food & beverage outlets within the...
In Person- Compass Group
- Grand Rapids, MI (8 miles from Ada, MI)
- 11 days ago
- Grand Rapids, MI (8 miles from Ada, MI)
- 11 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Compass Group USA Inc
- Grand Rapids, MI (9 miles from Ada, MI)
- 30+ days ago
- Grand Rapids, MI (9 miles from Ada, MI)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Ada, MI
Moving to Ada, MI? Find some basic demographic data about Ada, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ada, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ada, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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