Sous Chef Jobs in West Harwich, MA
- Pyramid Global Hospitality
- Chatham, MA (6 miles from West Harwich, MA)
- 9 days ago
- Chatham, MA (6 miles from West Harwich, MA)
- 9 days ago
Assists the Sous Chefs in the preparation of requisitions for supplies and food items....
In Person- Pyramid Global Hospitality
- Chatham, MA (6 miles from West Harwich, MA)
- 60+ days ago
- Chatham, MA (6 miles from West Harwich, MA)
- 60+ days ago
We are looking to add a full time year-round AM Sous Chef to our culinary team. The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel....
In Person- Pyramid Global Hospitality
- Chatham, MA (6 miles from West Harwich, MA)
- 60+ days ago
- Chatham, MA (6 miles from West Harwich, MA)
- 60+ days ago
We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel....
In Person- Default all-eos Job Aggregator
- South Yarmouth, MA (4 miles from West Harwich, MA)
- 90+ days ago
- South Yarmouth, MA (4 miles from West Harwich, MA)
- 90+ days ago
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals....
In PersonDemographic Data for West Harwich, MA
Moving to West Harwich, MA? Find some basic demographic data about West Harwich, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Harwich, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Harwich, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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