Sous Chef Jobs in Springfield, MA
- South Hadley, MA (10 miles from Springfield, MA)
- 1 day ago
- South Hadley, MA (10 miles from Springfield, MA)
- 1 day ago
If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply!...
THE JOB: As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals...
Sous Chef - Westminster School
- Simsbury, CT (19 miles from Springfield, MA)
- 3 days ago
- Simsbury, CT (19 miles from Springfield, MA)
- 3 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (18 miles from Springfield, MA)
- 7 days ago
- Bloomfield, CT (18 miles from Springfield, MA)
- 7 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Southampton, MA (11 miles from Springfield, MA)
- 18 days ago
- Southampton, MA (11 miles from Springfield, MA)
- 18 days ago
Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club....
Demographic Data for Springfield, MA
Moving to Springfield, MA? Find some basic demographic data about Springfield, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springfield, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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