Sous Chef Jobs in Sheffield, MA
- Marriott International
- Washington, MA (19 miles from Sheffield, MA)
- 17 days ago
- Washington, MA (19 miles from Sheffield, MA)
- 17 days ago
POSITION SUMMARY The Washington Marriott at Metro Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (7 miles from Sheffield, MA)
- 30+ days ago
- Salisbury, CT (7 miles from Sheffield, MA)
- 30+ days ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Marriott International
- Washington, MA (19 miles from Sheffield, MA)
- 45+ days ago
- Washington, MA (19 miles from Sheffield, MA)
- 45+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Sheffield, MA
Moving to Sheffield, MA? Find some basic demographic data about Sheffield, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sheffield, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sheffield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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