Sous Chef Jobs in Savoy, MA
- Marriott International
- Washington, MA (19 miles from Savoy, MA)
- 7 days ago
- Washington, MA (19 miles from Savoy, MA)
- 7 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- The Trustees of Deerfield Academy
- Deerfield, MA (20 miles from Savoy, MA)
- 30+ days ago
- Deerfield, MA (20 miles from Savoy, MA)
- 30+ days ago
As an assistant to the Head Chef, the Sous Chef will help with menu planning, inventory and managing of supplies. The Sous Chef provides training and direction to Cooks and Food Service Workers....
In Person- Accor Hotels
- Washington, MA (19 miles from Savoy, MA)
- 60+ days ago
- Washington, MA (19 miles from Savoy, MA)
- 60+ days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (19 miles from Savoy, MA)
- 60+ days ago
- Washington, MA (19 miles from Savoy, MA)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Savoy, MA
Moving to Savoy, MA? Find some basic demographic data about Savoy, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Savoy, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Savoy, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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