Sous Chef Jobs in Sagamore, MA
- Default all-eos Job Aggregator
- Harwich, MA (24 miles from Sagamore, MA)
- 45+ days ago
- Harwich, MA (24 miles from Sagamore, MA)
- 45+ days ago
The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for...
In PersonAssistant Kitchen Manager - Alltown Fresh
- Global Partners
- Pembroke, MA (24 miles from Sagamore, MA)
- 45+ days ago
- Pembroke, MA (24 miles from Sagamore, MA)
- 45+ days ago
Alltown Fresh is looking to expand our family by adding a Sous Chef to the team!...
In Person- Compass Group
- Barnstable, MA (13 miles from Sagamore, MA)
- 45+ days ago
- Barnstable, MA (13 miles from Sagamore, MA)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- HHM Hospitality
- North Falmouth, MA (10 miles from Sagamore, MA)
- 60+ days ago
- North Falmouth, MA (10 miles from Sagamore, MA)
- 60+ days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
In PersonDemographic Data for Sagamore, MA
Moving to Sagamore, MA? Find some basic demographic data about Sagamore, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sagamore, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sagamore, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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