Sous Chef Jobs in Plainfield, MA
- The Trustees of Deerfield Academy
- Deerfield, MA (15 miles from Plainfield, MA)
- 19 days ago
- Deerfield, MA (15 miles from Plainfield, MA)
- 19 days ago
As an assistant to the Head Chef, the Sous Chef will help with menu planning, inventory and managing of supplies. The Sous Chef provides training and direction to Cooks and Food Service Workers....
In Person- Marriott International
- Washington, MA (17 miles from Plainfield, MA)
- 30+ days ago
- Washington, MA (17 miles from Plainfield, MA)
- 30+ days ago
POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Accor Hotels
- Washington, MA (17 miles from Plainfield, MA)
- 30+ days ago
- Washington, MA (17 miles from Plainfield, MA)
- 30+ days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (17 miles from Plainfield, MA)
- 60+ days ago
- Washington, MA (17 miles from Plainfield, MA)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Plainfield, MA
Moving to Plainfield, MA? Find some basic demographic data about Plainfield, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Plainfield, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Plainfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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