Sous Chef Jobs in Otis, MA
- Canyon Ranch
- Lenox, MA (14 miles from Otis, MA)
- 6 days ago
- Lenox, MA (14 miles from Otis, MA)
- 6 days ago
Reporting directly to the Executive Chef and working closely with the Executive Sous Chef and Chef de Cuisine, the Sous Chef supervises culinary staff on duty and serves as a hands-on leader on the...
In Person- Brock & Company Inc
- Salisbury, CT (20 miles from Otis, MA)
- 9 days ago
- Salisbury, CT (20 miles from Otis, MA)
- 9 days ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (20 miles from Otis, MA)
- 9 days ago
- Salisbury, CT (20 miles from Otis, MA)
- 9 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Marriott International
- Washington, MA (9 miles from Otis, MA)
- 23 days ago
- Washington, MA (9 miles from Otis, MA)
- 23 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Otis, MA
Moving to Otis, MA? Find some basic demographic data about Otis, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Otis, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Otis, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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